Kelly’s Coffees brings you what we believe are the best coffees in the world—Colombia, Kona and Sumatra coffees. Our coffees are roasted at high altitude—over 8,000 feet—to maximize the beans flavor and aroma. The much lower atmospheric pressure at 8000 feet of elevation allows for a much faster roast and at a lower temperature.  This keeps the coffees from over baking or from burning the bean creating less undesirable taste. A full city roast is offered with all our coffees and you get a full pound or 16 ounces. Consider this when comparing our prices as most coffee companies sell you a more typical 10 or 12 ounces which is not a full pound.

Join us this week in supporting the triabetes foundation which represents triathletes with diabetes.  We will donate 20% of all sales from May 3, 2011 - May 10, 2011. To learn more about the triabetes organization visit www.triabetes.org.